Name | Last modified | Size | Description | |
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Parent Directory | - | |||
File open notice.doc | 2013-03-12 19:03 | 125K | ||
Introduction to Food Freezing-3-Revised-2013.ppt | 2013-03-12 19:02 | 2.6M | ||
Introduction to Food Freezing_2_Revised-2013.ppt | 2013-03-12 19:02 | 1.8M | ||
Novel Freezing Techniques Review_12.pdf | 2013-03-10 23:54 | 153K | ||
coolfreeze - Pham.xls | 2013-03-10 23:39 | 110K | ||
Supplementary Reading Material.doc | 2013-03-10 23:29 | 22K | ||
Storage of frozen foods.ppt | 2013-03-10 23:29 | 944K | ||
Shelf-life prediction.ppt | 2013-03-10 23:28 | 143K | ||
Quality Aspects of Frozen Foods.ppt | 2013-03-10 23:28 | 4.5M | ||
Cryogenic_freezing.ppt | 2013-03-10 23:27 | 12M | ||
Freezing at home.ppt | 2013-03-10 23:26 | 9.0M | ||
Freeze_drying.ppt | 2013-03-10 23:25 | 1.4M | ||
Freeze_concentration.ppt | 2013-03-10 23:24 | 1.7M | ||
High pressure freezing.ppt | 2013-03-10 23:24 | 2.8M | ||
Introduction to Food Freezing_3_revised.ppt | 2013-03-10 23:24 | 1.9M | ||
Introduction to Food Freezing_3.ppt | 2013-03-10 23:24 | 1.7M | ||
Introduction to Food Freezing_2.ppt | 2013-03-10 23:23 | 781K | ||
Introduction to Food Freezing.ppt | 2013-03-10 23:23 | 2.0M | ||