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| Name | Last modified | Size | Description |
|---|---|---|---|---|
| Parent Directory | - | ||
| Supplementary Reading Material.doc | 2013-03-10 23:29 | 22K | |
| coolfreeze - Pham.xls | 2013-03-10 23:39 | 110K | |
| File open notice.doc | 2013-03-12 19:03 | 125K | |
| Shelf-life prediction.ppt | 2013-03-10 23:28 | 143K | |
| Novel Freezing Techniques Review_12.pdf | 2013-03-10 23:54 | 153K | |
| Introduction to Food Freezing_2.ppt | 2013-03-10 23:23 | 781K | |
| Storage of frozen foods.ppt | 2013-03-10 23:29 | 944K | |
| Freeze_drying.ppt | 2013-03-10 23:25 | 1.4M | |
| Freeze_concentration.ppt | 2013-03-10 23:24 | 1.7M | |
| Introduction to Food Freezing_3.ppt | 2013-03-10 23:24 | 1.7M | |
| Introduction to Food Freezing_2_Revised-2013.ppt | 2013-03-12 19:02 | 1.8M | |
| Introduction to Food Freezing_3_revised.ppt | 2013-03-10 23:24 | 1.9M | |
| Introduction to Food Freezing.ppt | 2013-03-10 23:23 | 2.0M | |
| Introduction to Food Freezing-3-Revised-2013.ppt | 2013-03-12 19:02 | 2.6M | |
| High pressure freezing.ppt | 2013-03-10 23:24 | 2.8M | |
| Quality Aspects of Frozen Foods.ppt | 2013-03-10 23:28 | 4.5M | |
| Freezing at home.ppt | 2013-03-10 23:26 | 9.0M | |
| Cryogenic_freezing.ppt | 2013-03-10 23:27 | 12M | |