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| Name | Last modified | Size | Description |
|---|---|---|---|---|
| Parent Directory | - | ||
| Various antibrowning agents.pdf | 2011-03-28 09:49 | 577K | |
| The influence of ascorbic acid.pdf | 2011-03-28 09:49 | 200K | |
| In vitro anti-beta-secretase and dual anti-cholinesterase activities of Camellia sinensis L_ relevant to treatment of dementia.pdf | 2011-03-28 09:49 | 104K | |
| impact of tea drinking.pdf | 2011-03-28 09:49 | 122K | |
| Green tea improves metabolic biomarkers.pdf | 2011-03-28 09:48 | 188K | |
| Effect of tea polysaccharide addition on the properties of bread.pdf | 2011-03-28 09:48 | 204K | |
| Effect of raw material and processing factors.pdf | 2011-03-28 09:48 | 283K | |
| Effect of drying conditions.pdf | 2011-03-28 09:48 | 634K | |
| Effect of controlled conditions.pdf | 2011-03-28 09:48 | 583K | |
| CHANGES IN CHEMICAL CONSTITUENTS AND POLYPHENOL OXIDASE ACTIVITY OF TEA LEAVES WITH SHOOT MATURITY AND COLD STORAGE.pdf | 2011-03-28 09:48 | 76K | |
| Analysis of chemical components in Oolong tea.pdf | 2011-03-28 09:48 | 665K | |