Name | Last modified | Size | Description | |
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CHANGES IN CHEMICAL CONSTITUENTS AND POLYPHENOL OXIDASE ACTIVITY OF TEA LEAVES WITH SHOOT MATURITY AND COLD STORAGE.pdf | 2011-03-28 09:48 | 76K | ||
In vitro anti-beta-secretase and dual anti-cholinesterase activities of Camellia sinensis L_ relevant to treatment of dementia.pdf | 2011-03-28 09:49 | 104K | ||
impact of tea drinking.pdf | 2011-03-28 09:49 | 122K | ||
Green tea improves metabolic biomarkers.pdf | 2011-03-28 09:48 | 188K | ||
The influence of ascorbic acid.pdf | 2011-03-28 09:49 | 200K | ||
Effect of tea polysaccharide addition on the properties of bread.pdf | 2011-03-28 09:48 | 204K | ||
Effect of raw material and processing factors.pdf | 2011-03-28 09:48 | 283K | ||
Various antibrowning agents.pdf | 2011-03-28 09:49 | 577K | ||
Effect of controlled conditions.pdf | 2011-03-28 09:48 | 583K | ||
Effect of drying conditions.pdf | 2011-03-28 09:48 | 634K | ||
Analysis of chemical components in Oolong tea.pdf | 2011-03-28 09:48 | 665K | ||