Index of /data/lhquang/file/Tea1
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Tea preparation and its influence on methylxanthine.pdf
2011-03-28 10:16
681K
Tea, Kombucha, and health.pdf
2011-03-28 10:15
220K
Role of caveolin-1 in EGCG-mediated protection against linoleic-acid-induced endothelial cell activation.pdf
2011-03-28 10:18
560K
Protective activity of melanin-like pigment derived from tea on.pdf
2011-03-28 10:16
146K
Mechanisms of action of green tea catechins.pdf
2011-03-28 10:16
368K
Green, oolong and black tea extracts modulate lipid metabolism.pdf
2011-03-28 10:16
330K
Epigallocatechin gallate or gelatin layer-by-layer assembled films and microcapsules.pdf
2011-03-28 10:18
1.5M
Effect of tea polyphenols on the retrogradation of rice starch.pdf
2011-03-28 10:17
331K
Comparison study of the effect of green tea extract.pdf
2011-03-28 10:16
455K
Caffeine in Chiang Rai tea infusions- Effects of tea variety, type, leaf form, and infusion conditions.pdf
2011-03-28 10:18
176K
Albumin causes a synergistic increase in the antioxidant activity of green tea catechins in oil-in-water emulsions.pdf
2011-03-28 10:17
328K
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