Tuyen Thuc Truong, Vinh Truong, Shu Fukai and Bhesh Bhandari (2009). Effects of high temperature fluidized bed drying and tempering on kernel cracking and milling quality of Vietnamese rice varieties. Drying Technology. 27 (3), 486-484 pp click here
Tuyen Thuc Truong, Shu Fukai, Vinh Truong, and BheshBhandari (2010). Measurement of Phase Transition Temperature of Rice by Thermal Mechanical CompressionTest (TMCT). International Journal of Food Properties (in press).
Yeting Liu, Pilaruk Intipunya, Tuyen Thuc Truong, Weibao Zhou, and Bhesh Bhandari (2009). Development of Novel Phase Transition Measurement Device for Solid Food Materials: Thermal Mechanical Compression Test (TMCT). In Water Properties in Food, Health, Pharmaceutical and Biological Systems (Sajjaanantakul, T. and Reid, D. Eds.). Blackwell Publishing (in press). click here
Tuyen Thuc Truong, Vinh Truong, Shu Fukai and Bhesh Bhandari (2007). Thermal Mechanical Compression Test (TMCT): Measurement of glass-rubber transition temperature (Tg-r) of rice flour. Journal of Agricultural Sciences and Technology Nong Lam University; 4: 50-53 pp.
Luận văn tốt nghiệp:
Tuyen-Thuc Truong (2008). Cracking behaviour and milling quality of rice as influenced by drying, tempering, and storage conditions. MPhil Thesis, The University of Queensland, Australia. click here
Truong Thuc Tuyen (2002). Utilisation of by-product in processing of dried mango: first step to process mango jam. Bachelor Thesis, Nong Lam University Ho Chi Minh City, Vietnam.
Số lần xem trang : 664 Nhập ngày : 21-11-2008 Điều chỉnh lần cuối : 20-12-2009