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 Kha Chấn Tuyền
TIẾNG ANH
Book Chapter
Tuyen Chan Kha & Minh H. Nguyen (2015).Extraction and Isolation of Plant Bioactives. In Scarlett, C.J. & Vuong, V.Q., Plant Bioactive Compounds for Pancreatic Cancer Prevention and Treatment. Nova Science Publishers, pp. 117-144.
Conference papers
Tuyen C. Kha, Minh H. Nguyen (2013). Gac fruit: Bioactive compounds, Processing and Utilizations. International conference on Food and Biosystems Engineering FaBE 2013 – May 30 to June 02, 2013, Skiathos island, Greece. Awarded the 1st Best Poster Award.
Tuyen C. Kha, Minh H. Nguyen, Paul D. Roach & Costas E. Stathopoulos (2013). Effects of formulations on Gac oil emulsion stability for microencapsulation. International conference on Food and Biosystems Engineering FaBE 2013 – May 30 to June 02, 2013, Skiathos island, Greece. Full paper and Oral presentation.
Tuyen C. Kha, Minh H. Nguyen, Constantinos Stathopoulos & Paul D. Roach (2012). Optimisation of pretreatments prior to hydraulic pressing of Gac aril oil using response surface methodology. The 45th Annual AIFST conference, 15-18th July, 2012, Adelaide. Awarded for the best poster in the Nutrition Category.
Tuyen C. Kha, Dong T. Phan, Minh H. Nguyen (2012). Traditional and industrial products from Gac fruit. International Conference on Food Science and Nutrition Proceeding, 2-4 April, 2012, Kota Kinabalu, Sabah, Malaysia, p.p 484-498. Awarded for travel grant from Nong Lam University, Vietnam. Full paper and Oral presentation.
Kha, T. C., Nguyen, M., Roach, P. D. (2010). Drying of Gac fruit aril for Incorporation into Foods. Abstract Book. IUFOST: 15th World Congress of Food Science and Technology, Cape Town, South Africa.
Kha, T. C., Nguyen, M., Roach, P. D. (2009). Effects of different drying processes and storage conditions on the carotenoids and antioxidant properties of Gac fruit powder. Proceedings of the 46th Annual NZIFST Conference, 23-25 June 2009 (abstract and oral presentation), Christchurch Convention Centre, New Zealand.
Kha, T. C., Nguyen, M., Roach, P. D. (2009). Effects of spray drying conditions on the physicochemical and antioxidant properties of Gac powder. Proceedings of the 42nd Annual AIFST Convention, 13-16 July 2009 (poster presentation), Brisbane Convention and Exhibition Centre, Australia.
Refereed Article in a Scholar Journal
Tan, S.P., Kha, T.C., Parks, S.E., Roach, P.D. (2016). Bitter Melon (Momordica charantia L.) bioactive composition and health benefits: A review. Food Reviews International, 32(2), 181-202.
Tan, S.P., Kha, T.C., Parks, S.E., Roach, P.D. (2015). Effects of the Spray Drying Temperatures on the Physiochemical properties of an Encapsulated Bitter Melon Aqueous Extract Powder. Powder Technology, 281, 65-75.
Tan, S.P., Kha, T.C., Parks, S.E., Stathopoulos, C.E., Roach, P.D. (2015). Optimising the encapsulation of an aqueous bitter melon extract by spray-drying. Foods, 3, 400-419. DOI: 10.3390/foods4030400.
Tuyen C. Kha, Minh H. Nguyen, Paul D. Roach & Costas Stathopoulos (2015). A storage study of encapsulated Gac (Momordica cochinchinensis) oil powder and its fortification into foods. Journal of Food and Bioproducts Processing, 96, 113-125.
Tan, S.P., Kha, T.C., Parks, S.E., Roach, P.D. (2015). Bitter Melon (Momordica charantia L.) bioactive composition and health benefits: A review. Food Reviews International. DOI: 10.1080/87559129.2015.1057843.
Tan, S.P., Kha, T.C., Parks, S.E., Stathopoulos, C.E., Roach, P.D. (2015). Effects of spray-drying conditions on physical and chemical properties of the encapsulated bitter melon extract powder. Journal of Powder Technology, 281, 65-75.
Tuyen C. Kha, Minh H. Nguyen, Paul D. Roach & Costas Stathopoulos (2015). Ultrasound-Assisted Aqueous Extraction of Oil and Carotenoids from Microwave-dried Gac (Momordica cochinchinensis Spreng) Aril. International Journal of Food Engineering, 11(4), 479-492.
Tuyen C. Kha, Huan Phan-Tai & Minh H. Nguyen (2014). Effects of Pre-treatments on the Yield and Carotenoid Content of Gac Oil Using Supercritical Carbon Dioxide Extraction. Journal of Food Engineering, 120(1), 44-49.
Tuyen C. Kha, Minh H. Nguyen, Paul D. Roach & Costas Stathopoulos (2014). Microencapsulation of Gac Oil by Spray Drying: Optimisation of Wall Material Concentration and Oil Load Using Response Surface Methodology. Drying Technology: An International Journal, 32(4), 385-397.
Tuyen C. Kha, Minh H. Nguyen, Paul D. Roach & Costas Stathopoulos (2014). Effect of Drying Pre-treatments on the Yield and Bioactive Content of Oil Extracted from Gac Aril. International Journal of Food Engineering, 10(1), 103-112.
Yen T. Dang, Huan T. Phan & Tuyen C. Kha (2014). A study of Gac aril processing by using microwave drying and its incorporation into the rice porridge product. Food and Applied Biosience Journal, Faculty of Agro- Industry, Chiang Mai University, Thailand. 2(2), 98-114.
Tuyen C. Kha, Minh H. Nguyen, Paul D. Roach & Costas Stathopoulos (2014). Microencapsulation of Gac oil: Optimisation of spray drying conditions using response surface methodology. Powder Technology, 264, 298-309.
Tuyen C. Kha, Minh H. Nguyen, Phan T. Dong, Paul D. Roach & Costas Stathopoulos (2013). Optimisation of Microwave-assisted Extraction of Gac Oil at Different Hydraulic Pressure, Microwave and Steaming Conditions. International Journal of Food Science and Technology, 48(7), 1436-1444.
Tuyen C. Kha, Minh H. Nguyen, Paul D. Roach, Sophie E. Parks & Constantinos Stathopoulos (2013). Gac fruit: Nutrient and Phytochemical Composition, and Options for Processing. Food Reviews International, 29(1), 92-106.
Tuyen C. Kha, Minh H. Nguyen, Paul D. Roach & Costas Stathopoulos (2013). Effects of Gac Aril Microwave Processing Conditions on Oil Extraction Efficiency, and β-carotene and Lycopene Contents. Journal of Food Engineering, 117(4), 486-491. Special Issue on Extraction and Encapsulation.
Tuyen C. Kha, Nguyen, M., Roach, P. D. (2011). Effects of Pre-treatments and Air Drying Temperatures on Colour and Antioxidant Properties of Gac Fruit Powder. International Journal of Food Engineering, 7(3).
Tuyen C. Kha, Nguyen, M., Roach, P. D. (2010). Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder. Journal of Food Engineering. 98(3), 385-392.
TIẾNG VIỆT
Kha, T. C., Nguyen, M., Roach, P. D. (2010). Storage study of Gac fruit powder. Proceedings of the 7th Nong Lam University Conference, 141-150. (in Vietnamese)
Vu, T. A., Kha, T. C. (2010). Applications of nanotechnology in food industry. Proceedings of the 7th Nong Lam University Conference, 304-310. (in Vietnamese).
Kha, T. C., Bui, V. M, Huynh, H. A. Đ, Vu, H. H. (2009). A study of tea products from Vietnamese native plants. Journal of Agricultural Sciences and Technology (Nong Lam University), 3/5209, p.p 104-110. (in Vietnamese). Số lần xem trang : 14832
Nhập ngày : 29-11-2010
Điều chỉnh lần cuối : 15-11-2016 Ý kiến của bạn về bài viết này
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